Turkey Chili

Tis the season for Chili! As fall settles in and it gets cooler outside there is nothing like a bowl of chili to warm you right up! I got the base for this recipe from my coworker, Jessica, and it is a great and easy alternative to beef if you’re trying to watch your red meat intake. It’s a super simple, and very healthy recipe that even your kids will love.  This is not a saucy chili, but if you like for a saucier chili, add half a can of tomato sauce, and it will cook down. This is a great, easy, mild chili and I hope you like it, check it out and let me know your thoughts.

Keep in mind, it’s always better the next day! 

Turkey Chili
Serves 4
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Prep Time
5 min
Cook Time
30 min
Total Time
40 min
Prep Time
5 min
Cook Time
30 min
Total Time
40 min
  1. 1lb ground turkey meat
  2. 1 medium onion diced
  3. 1tsp minced garlic
  4. 1 can diced tomatoes
  5. 1 can yellow corn
  6. 1 can black beans
  7. 1 package chili mix
  1. 1. Sauté ground turkey, onion, and garlic in a pot or skillet (you can use a small amount of olive oil to coat your pan or pam)
  2. 2. Add the chili mix and ¼ cup of water to turkey, onion and garlic
  3. 3. Add the can of tomatoes – do not drain
  4. 4. Drain the corn and add
  5. 5. Drain and rinse the black beans and add
  6. 6. Let it cook together on medium for about 5 minutes – stirring
  7. 7. Simmer for about 30 minutes
  8. 8. Serve and Enjoy!
  1. Feel free to serve with sour cream (Greek yogurt if trying to be healthy) and shredded cheddar cheese.
  2. If you like, a kick or certain type of spices, feel free to add them to taste!
  3. If cooking for two – Better to double for leftovers if wanting more.
  4. I added an onion to bring out the flavor.
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