Pan Fried Steak

This simple recipe is something you can probably find anywhere. I wanted to share it with everyone because there are more grilled steak recipes than pan-fried versions. But for those without the luxury of a backyard or a space for grilling, it can be irritating.

If you follow these directions, you will have a delicious steak that is great for having friends over or for that special someone.

Pan Fried Steak
Serves 4
Write a review
Print
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 4 – 1 ½ inch New York Strip Steaks
  2. 6 tablespoons of McCormick Montreal Steak Seasoning
  3. ¼ cup of Extra Virgin Olive Oil
  4. 6 tablespoons of butter
Instructions
  1. 1. Twenty minutes prior to cooking, slather olive oil on each side of semi-chilled temperature steaks.
  2. 2. Next, generously spread the McCormick Montreal steak seasoning on both sides of each steak. Let the steaks marinate for 20 minutes slowly reaching room temperature.
  3. 3. Preheat a 12-inch non-stick skillet over medium-high heat. Drop 3 tablespoons of butter in the pan.
  4. 4. Place two New York strip steaks in the skillet and cook for 1-½ minutes for medium rare steaks. If you want your steak cooked more, just add 2 minutes each side for medium, 3 minutes each side for medium well, and 5 minutes each side for well done.
  5. 5. Once desired temperature is reached, remove the steaks from the pan and place 3 tablespoons of butter on top of the steaks, spreading evenly.
  6. 6. Let the steaks rest for 5 minutes before serving to allow the juices to settle in the meat.
  7. Voila…delicious pan fried steaks that will surely impress.
http://annjaneliving.com/
Written By
More from ANN

Are You Ready for These 5 Shows Returning in January?

1. The Blacklist - Returns Monday, January 13th on NBC, 10 pm...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *

Please Answer This Equation * Time limit is exhausted. Please reload CAPTCHA.