Food prep photos. Yeah, we’ve all seen those Pinterest photos that feature cute containers packed with a week’s worth of food in them. Well, I’m here to tell you that you can do it too! If you want to save time and have delicious meals you can pull out for lunch or dinner, start with these three easy steps:
Invest in Good Containers
The most important part of the process is finding quality storage containers that you can freeze and, when the time comes, pull out and transfer directly to the microwave to heat up. I’m lazy and since I spent all that time prepping my food…I want the heating process to be seamless. Here’s the food container I use.
Have a Plan
Instead of planning a different meal for each day of the week, opt for 3 recipes that you can eat multiple times in a week.
Stick with What You Know
This is not the time to be trying that elaborate recipe you found online. You need to know for certain that what you’re eating is delicious, so stick to your world-famous spaghetti and meat sauce and leave the puff pastry dish for another day.
Images: Amazon, Daily Burn, House of Vegan, and Back to Roots
