Deviled Eggs

From your summer cookout to the office potluck, deviled eggs are commonly made yet apparently difficult for some. I am VERY picky about my deviled eggs and will not eat everyone’s cooking. I like them to have some flavor, so of course, I use my mom’s recipe. She is truly an AMAZING cook and I don’t think she makes anything I don’t like. She always makes things for coworkers and church members; my husband and father-in-law can’t get enough of them at family functions.  I even made them for my husband’s work event and they were a hit! I also love them because they are hard to mess up and the recipe is so straightforward! If you’re looking for the deviled egg recipe of all recipes look no further!

Deviled Eggs
Serves 12
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
  1. Ingredients
  2. 1 dozen large eggs
  3. 1 bunch of green onions chopped
  4. 1 small jar of pimentos
  5. 1 tsp. of celery seeds
  6. ½ tsp. salt (or to taste)
  7. ½ tsp. pepper (or to taste)
  8. ¼ cup Mayo (Hellman’s)
  9. 1 Tbsp. yellow mustard
  10. Bacon Bits
  1. 1. Boil eggs and allow to cool. Remove shell and cut eggs in half removing yolk into a bowl.
  2. 2. Add green onions, pimentos, celery seeds, salt, pepper, mayo, and mustard to bowl with yolks and blend until smooth.
  3. 3. Fill each half of boiled egg with mixture and sprinkle with bacon bits.
  4. 4. Place in fridge to chill for 30 mins and serve when ready.
  5. 5. Enjoy!
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