Asiago Thyme Fettuccine Alfredo

This is one of my favorite recipes from Food Network’s Italian guru, Giada. Italian food is my absolute favorite style of cuisine because of its rich and creamy sauces and amazing pairings with wine! Check out this recipe and tell me it’s not amazing…chow!

 

Asiago Thyme Fettuccine Alfredo
Serves 4
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 pound fettuccine pasta
  2. 2 cups grated Asiago cheese, plus 1/4 cup
  3. 2 (8-ounce) containers creme fraiche
  4. 1 cup grated Parmesan
  5. 1 1/2 tablespoons fresh chopped thyme leaves
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon freshly ground black pepper
Instructions
  1. 1. Preheat the oven to 375 degrees F.
  2. 2. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
  3. 3. In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
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