ANN’S Sirloin Burger

Any one that knows me will tell you that I LOVE bacon cheeseburgers! Doesn’t matter where I am—a seafood restaurant or an Irish Pub, this is my go-to dish if nothing else on the menu appeals to me. One of the main things that separate this burger from the rest is that I use ground sirloin versus the regular ground chuck. Now ground sirloin is a tad more expensive, so if you don’t want to pay the few extra bucks then ground chuck is fine.

Enjoy.

ANN’S Sirloin Burger
Serves 12
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Prep Time
15 min
Cook Time
8 min
Total Time
23 min
Prep Time
15 min
Cook Time
8 min
Total Time
23 min
Ingredients
  1. 3 pounds ground beef sirloin
  2. 2 packets of Hidden Valley Ranch mix
  3. Salt and pepper to taste
  4. 12 slices sharp cheddar cheese
  5. 12 hamburger buns
Instructions
  1. Preheat grill.
  2. 1. You want the grill’s temperature to settle around 350 to 400 degrees F.
  3. 2. Prepare the ranch mix according to the directions on the back of the package. In a large bowl, mix the ranch mixture in with the ground sirloin.
  4. 3. Mix in salt and pepper according to preference.
  5. 4. Place olive oil on the grill’s grates and place the burgers on the grill.
  6. 5. Cook burgers for approximately 8 minutes (for medium well).
  7. 6. Place a slice of cheddar cheese on top of each burger one minute before they are ready.
  8. 7. Place hamburger buns on the grill with olive oil and salt and pepper 30 seconds before removing burgers from the grill.
  9. 8. Let burgers sit for 2 minutes and then dive in!
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